Culinary evening with recipes from the cookbook "bap&figl"

This evening, more than just a menu will unfold – a world of stories, memories, and love for our homeland will open up. Inspired by the recipes in the cookbook "bap&figl," born from the very soul of the Engadine, we invite you to a "Tschaina delizchusa" – a delicious four-course dinner that unites tradition and creativity on every plate.

Reservations required

Dates Every Wednesday evening from June 17 to October 28, 2026.

Engadine recipes that life has written: https://www.sils.ch/de/stories/engadiner-rezepte-die-das-leben-schrieb