Pitschna Scena

Giodi is the first almost entirely vegetarian restaurant. Vegetarian and flexi-lovers meet here and let themselves be pampered in our stylish restaurant or on the sunny terrace in summer. Enjoyment is the top priority. Whether with an Engadin beer, a fine glass of wine or cooked by top chef Kari Walker. "Food is life," she says and conjures up almost entirely vegetarian menus with meat or fish as a "side vegetable" on request.