



The best sustainable and regional products - the kitchen of chef Giovanni Sala offers different, consciously prepared menus every day for meat and fish lovers, but also for vegans and vegetarians and guarantees the discovery of new flavors.
Two buffet evenings per week with Italian cuisine. Starters, pizzas and focaccias, traditional pasta dishes and more. The highlight is the wide selection of homemade desserts.
Children can choose their favorite dishes from a menu specially put together for them.
Restaurant Au Premier Hotel Schweizerhof
Via Maistra 175
7504 Pontresina - Switzerland