

The Cavloccio restaurant is located at 1900 metres above sea level, with breathtaking views of Lake Cavloc and Piz Salacina. It can be reached from Maloja (even with a pushchair) in around 1½ hours on foot. The menu includes regional products, home-made dried meat, game stew with black or yellow polenta, goat's cheese from the Cavloc Alp, mountain cheese from Vicosoprano and home-made cakes.
Tip: The cuisine is famous among locals for the marmot with polenta.
Restaurant Cavloccio
7516 Maloja - Switzerland