SILS LIVE — 17:20
We spoil you in the summer with hot and cold drinks and delicious cold dishes such as ham and cheese with bread, homemade apple sweets and homemade Linzertorte .
... and much more. We are looking forward to welcoming you.
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... and much more good foods.Opening hours for summer 2020 will follow.
Services
+41 79 603 99 22
https://www.instagram.com/restaurant_muot_sel Link to Google MapsThis is the place to put your worries and cares behind you.
Specialities Risotto, Polenta and nutcake.
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THE FIRST VEGETARIAN HOTEL IN ENGADIN
All around happy in the Chesa Pool.
Anyone who has ever experienced the wonderful days in the pure nature of the Fex Valley, its crystal-clear air, its unspoilt landscape, will feel exactly: this harmony must be preserved. This is why the Chesa Pool is going ahead. It is the first and only vegetarian hotel in the Engadin. This step is logical, this step is courageous and it is above all one thing: a culinary delight of the highest order, a feast for all the senses.
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Enjoy regional and seasonal delicacies from the Fexer sun cuisine accompanied by a fine wine from the extensive wine list.
Large sun terrace with wonderful views of glaciers and mountains. Horse-drawn carriage station in front of the home.
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The paradise on earth: local specialties such as pizzoccheri, blueberry cake, polenta and barley soup - of course homemade!
Especially in the winter you can enjoy a fine cheese fondue or a raclette, as well as fondue chinoise or fondue Bourguignonne in our homeli snuggery.
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We serve delicious Graubünden and game specialities, such as pizzoccheri and Bündner ravioli.
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Opening hours