To perfectly combine Italian and Engadine cuisine in a creative way is the claim and goal of Flavio Gadola and his team.
Freshly prepared 4-course evening menu every day. Every Wednesday - recipes from the cookbook "bap&figl". For non-hotel guests CHF 64 per person. Table reservation required.
Our kitchen remains closed at midday.

Services

• Bar
• Kids are welcome
• Very quiet location
• Fish specialities
• Local specialities
• No pets
• Vegetarian Food
• Venison specialities
• Wholefoods

Opening hours

• closed: from 02. April 2024 to 13. June 2024
  
• open: from 14. June 2024 to 27. October 2024
  Dinner from 19.00
  
• closed: from 28. October 2024 to 17. December 2024
  
• open: from 18. December 2024 to 06. April 2025