Chef Rüdiger König cooks regional dishes based on recipes that have been passed down through generations. The well-known specialities are sometimes interpreted in a modern way, minimally changed and supplemented with dishes from contemporary cuisine. Stüva 1817 is part of the "Slow Food" movement, which stands for quality and regionality.

Services

• Gluten-free selection
• Local specialities
• Continuous warm kitchen/cuisine
• Vegetarian Food

Opening hours

• closed: from 02. April 2024 to 06. June 2024
  
• open: from 07. June 2024 to 03. November 2024
  Daily warm cuisine 12.00pm - 10.00pm
• closed: from 04. November 2024 to 13. December 2024
  
• open: from 14. December 2024 to 21. April 2025
  Daily warm cuisine 12.00pm - 10.00pm