Original Engadine pine room with old soapstone stove. Famous for cordon bleu but also specialities from the Bündner and Veltliner cuisine.

Services:
Cordon bleu in 11 different variations
Meat and fish specialities
Engadine and Valtellina specialities
Homemade pasta
Vegetarian dishes

Opening hours

• closed: from 07. April 2024 to 13. June 2024
  
• open: from 14. June 2024 to 20. October 2024
  Daily 11:300am - 10:30pm
  
• closed: from 21. October 2024 to 20. December 2024
  
• open: from 21. December 2024 to 06. April 2025
  Daily 11:300am - 10:30pm
  
• closed: from 07. April 2025 to 20. June 2025